Vassilis kallidis, chef, traveler, cook book author and owner of Pink Flamingo gets inspired from his trips to Southeast Asia.
He sets up a menu with his favourite street food dishes from the night markets of Bangok, Hanoi and Beijin but with
a lighter, more western twist. Sure thing is he uses tons of ginger and cilantro.
Steamed bao bun with roast duck, pickled carrots, scallions,
ginger mayo and roasted sesame
Steamed bao bun with roast pork, vegetables, yellow curry mayo
and crispy onion
Steamed bao bun with teriyaki tempeh, avocado, peanut butter sauce
and cilantro ( vegan)
Steamed bao bun with seared shrimps, avocado, spicy veganaise and sesame.
PFC bao burger with chicken thigh filet teriyaki,
kaleslow salad and yellow curry mayo ( 2 pcs)
Tempeh teriyaki bao burger, with kaleslow and
vegan garlic mayo ( vegan-2 pcs)
Mini sweet baos with vegan chocolate, tahini halva and almond croquant.
Hand made chicken and prawn dim sums with sweet chili sauce,
sesame and cilantro
Vegan, lentil, sweet potato and pea dim sums with peanut butter, coconut milk sauce and cilantro.
Egg noodles with roast duck, vegetables, sweet soy sauce,
sesame oil and cilantro
Udon noodles with tiger prawns, coconut milk, lemon grass and lime (vegeterian).
Soba noodle salad with seasonal veggies, edamame beans,
fresh lime soy and cilantro (vegan)
Pink lemonade, gin, fresh lime.
Aperol, Italian prosecco, fresh orange peel
For distances outside the Wolt radius please select from the Wolt menu at pinkflamingodimsum.com and call 21 0331 6177 for shipment by appointment.
For Long Distances Not covered by our delivery network
Try the Application MrPengu
The pink Flamingo food truck
The pink Flamingo food truck comes to your company, venue, home or office and it’s the ultimate surprise fir your guests.
Chef Vassilis Kallidis and his team create a custom menu for your private function or your wedding party and serve fluffy baos, steamed dim sums, salads, noodles, fragrant soups or even Asian hot dogs and burgers along with the three signature cocktails pairing with the asian flavors. For more info, availability dates and costs please call 21 0331 6177.
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